06-24-2008, 08:49 PM
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#1
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Status: Member
Join Date: Apr 2008
Posts: 296
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Recipe and PEG
If a recipe calls for say 8 ml of PEG 300, could PEG 400 be used? Same amount?
Is it the higher the PEG number the "finer" or "purer" it is? What about for a recipe that calls for 8ml of PEG 600?
Thanks
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