Quote:
Originally Posted by THEHUGE
I'm using it in attemp to breakdown the enormous amount of protein I'm eating. No,I don't have asthma or anything like GERD.So the cuncurrent use of liquid caseine should not be the culprit?
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Is there any rationale to believe you would have a problem with protein metabolism?
"Large" amounts is completely relative. Protein's constituents, amino acids, have one of 3 fates:
[1] Transformation into other nitrogen-containing compounds, like catecholamines
[2] Used as body proteins (i.e. - muscle) provided you are in a constant positive nitrogen balance
[3] Transfer of carbon skeleton post-deamination (provided not going into the above uses or the urea cycle for excretion) to things like pyruvic acid en route to glucose formation (i.e. - gluconeogenesis) or acetyl coA en route to ATP formation, but you can also get this from pyruvic acid as well
The point is that if there is no issue with all the various enzymatic systems you should not have an issue (don't really care if this is Poliquin's recommendation or what have you because that is NOT the way nutritional biochemistry works). Keep in mind, however, that there is an issue to expedite the above reactions at all - in fact, it could prove deleterious. It is likely that your expedition of the processes has left you without absorption after all. Its the peptide bonds and so forth that link aminos that is vital for assimilation so you're bypassing a significant step.
D_