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Originally Posted by sfearl1
I'm just lost when it comes to dieting and cutting. i've tried it twice over the last 4 years of my bodybuilding 'career' and both times i've gone straight back into bulking in fear (actually more like ocd) of losing lean body mass and getting weak. i'm not sure if i need a ckd diet or what, but i definitely need a push in the right direction. here's my stats..
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What you describe is typically not atypical. Veiwing yourself on a daily basis doesn't help either, though people on the outside-looking-in would probably approximate you to be bigger than the remainder of the "pack."
I think it is time to chose overall though. What is your primary goal from this kind of thing (bb that is)?
Decent size for your height at a pretty low bodyfat percentage. Let me ask this - would a route to "cutting" be designed to compete at all OR is this merely to get in shape for beach-season, et al?
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i just finished a long test cycle and completed a good pct as well.
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What does the above mean to YOU?
First, what ester was used with the test?
What constitutes a "good" (relative term that may mean something completely different to me) PCT?
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For the last 4 months or so my diet has pretty much been...
9am: 2 scoops whey, 1 cup oats, 16 ounces skim milk
10am/pre wo: 1/2 pb&j sandwich
10:30am lift
11:30am: 2 scoops whey, 1 cup oats, 16 ounces skim milk
12pm: other 1/2 pb&j sandwich
2pm: 6 oz. chicken breast, 1/2 cup brown rice/pasta, 1/2 cup green beans
4pm: 6 0z. chicken breast, 1/2 cup brown rice/pasta, 1/2 cup green beans
6pm: 2 cube steaks, salad, slice of french bread
8pm: 1 can of tuna, salad, olive oil
10pm: 1/2 cup cottage cheese
11pm: 2 scoops whey
of course sometimes it was another can of tuna instead of a chicken breast, or beef stew instead of the tuna, etc.
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There is an inherent problem here. One of the things that I tell my clients (its the general prescription for my company is that both training and diet have official "LIFE CYCLES."
The life cycle of any diet is about 3 months (to which, you have exceeded). So, it is obviously time to change "something" - to get a clearer picture of what that is is still debatable but I will continue to read along.
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my short term goals are to lean up (8-10% would be ideal) and maybe recomp or even cut into summer. i'll be getting bloodwork done in april, and if i have a clean bill of health, i'm going to be going on again june 1st.
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Please, if this is the case...do NOT employ "test esters" for this projected cycle. Not for your prototypical "cut" for sure.
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I'm interested in the idea of using a 'prime' shortly before this so when i get on, i'll be able to explode (and hopefully stay lean) with the nutrients i pour on and the aas i'm supplementing.
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What are you referencing with the word "prime?"
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This is when i think a ckd could come in handy. maybe ckd all of may, then go on a recomp starting june 1st? i am lost obviously. my cycle will most likely utilize short acting esters like test prop, tren ace, and possibly winstrol or anavar.
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Well, there is some incongruency here.
A CKD is generally considered "recomp" rather than what you may think. Tren is a better base vs. a test (prop included) due to the level of aromatization if you are to maintain a steady serum level which woud be necessary long-term. Var is a nice agent, but you may be able to get basic C17-alkylated legal agents vs. this that would harbor the same toxicity when using a comparative active dose of Var anyway to be honest with you. Ever experienced a burn from Winny? May be slightly uncomfortable if you have never gone down that route in the past.
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i'm currently using this routine (with days off in between where needed)...
chest
heavy deadlift/bi's
shoulders
heavy squats/tri's
back
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Remember when I advised above that the life cycle of a diet approximiates 12 weeks (or 3 months). The life cycle of a training program design approximates a much shorter time frame (about 4 weeks of the same cycle).
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my main problem is, when do i cut, recomp, ckd, prime, recomp again...etc? what diet should i use? what routine should be followed? i'm completely lost when it comes to dieting down and keeping my lbm. heck, if i can recomp, and add to it that would be even better. any and all help would be appreciated.
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I cannot unfortunately write a complete diet as this would be direct competition with the business I do outside of the boards and hits me hard as far as time constraint to develop one for people at the lag of keeping up with my own clients (who take obvious priority). If you want advice in this domain, I can forward you the materials (of which too need to cover me legally if this is something you really do want which is another rationale for why I don't just post them up). That said, if you are curious about a routine that you have already in your position, the time constraint falls to a minimum and I may be able to address it accordingly - but as you see...the longer the questions, the more time it takes for me to return an adequate answer to help you in the best way possible.
Never "lose hope" in me, I WILL get to ALL questions, but the part that is in conflict is that I deal with over 1600+ people per week that are paying clients...they obviously come first. The boards unfortunately remain an in-between, which I hope is understood, I also address about 60-80% (the number has actually dropped since my sister and the Arnold as you stated above while playing catch up) of 200-400 emails/PMs PER DAY which too usually come before the boards unless I answer emails for say an hour or three and get a little tired and then I come and address board concepts.
Addressing the things you have written in order...
Cuts and Bulks = not a general fan of this concept exactly, but then again - taking a step or two back to finally take a step or two forward often leaves you in the same position you started so I never could fathom this concept personally
Recomp / CKD = same category generally, so I am curious who has professed otherwise
Prime = a term I remain unfamiliar with, so I am uncertain where this has come from; 16 years and I have never heard of it in this industry
D_