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Old 08-06-2008, 01:33 PM   #31
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Originally Posted by g_lee View Post
Never had fresh water fish as sushi....tend to stick to the salt waters:
Salmon, Tuna, Red Snapper (my favorite...sweet taste)



Interesting....didnt know that


On a side note....last weekend as i ate a "slab" of tuna over the rice...it was obvious from the get go that it wasnt going to make it down my throat....it just kept growing and growing (as I chewed)....didnt taste fresh either....it ended up in my napkin...waitress was not happy
I am glad you spit that out. That was not fresh.
Old 08-07-2008, 01:39 PM   #32
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Originally Posted by growstrong View Post
haha yea i dip it in a lot of soy sauce, wasabi, and ginger!
I think you're the only person I've "met" that has ate the ginger.... I just use wasabi, which has little to no actual wasabi in it in the first place. If you go to a "real" sushi joint, they grind the wasabi root on a shark bone (I think, it may be a different bone from an animal) in front of you. And the weirdest thing is that real wasabi isn't really "hot" as that paste wasabi crap that most people use.

Quote:
Originally Posted by alden003 View Post
I am glad you spit that out. That was not fresh.
Ya, there's very few places I want to eat sushi; middle of the country? HELL NO!
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