Usually, a ramp up in calories is ideal (EVEN if cutting) in the immediate post-cycle realm. And this is a ramp-up in relation to baseline cycle calorie intake, not pre-cycle values. A systematic decrease would occur as the weeks progress, but this is usually based on what kind of cycle is being run, etc...
Macronutrients too depend on the type of cycle run and inherent end result.
This is a lot more complex than presentation might let on.
If you have a particular cycle run, etc... in mind - I'd be happy to entertain the thoughts; otherwise, we are talking a lot of work on my behalf to post what might approximate 4-5 chapters in a book.
D_