6-8 boneless, skinless chicken breast halves
(2 - 2 1/2 pounds)
6 cups fresh broccoli, cut into spears
OR 4 packages frozen broccoli
2 tablespoons water
1 teaspoon lemon pepper seasoning mix
3/4 cup Smart Balance Omega Plus Light Mayonnaise
2 teaspoons lemon juice
1 10-ounce can reduced-fat cream of broccoli
(or mushroom) soup
1/3 cup Smart Balance 67% Buttery Spread, melted
1/2 cup whole grain bread or cracker crumbs
1 cup Smart Balance shredded cheddar cheese
- Coat the bottom of a 9 x 13 inch casserole/baking pan with Smart Balance Cooking Spray. Distribute broccoli spears evenly across bottom of casserole. Sprinkle with water. Cover with plastic wrap. Microwave on high for 3-4 minutes. Remove plastic wrap.
- Arrange chicken breasts on top of broccoli spears in casserole. Sprinkle with lemon pepper seasoning.
- Mix the mayonnaise, lemon juice, and cream soup together. Pour evenly over chicken breasts.
- In a small mixing bowl, combine melted Smart Balance 67% Buttery Spread, bread crumbs, and cheese. Spoon over mayonnaise mixture and chicken breasts.
- Bake uncovered at 350° for 50 minutes.
Makes 6 servings.
Per serving: 350 calories, 34 grams protein, 15 grams carbohydrate, 17 grams fat, 4.6 grams saturated fat, 5.8 grams monounsaturated fat, 4.5 grams polyunsaturated fat, 0 trans fatty acids, 483 mg Omega-3 fatty acids, 3092 mg Omega-6 fatty acids, 67mg cholesterol, 608mg sodium, 3 grams fiber