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Right Hook · 07-05-2009, 10:19 PM

How soon would that be brad?

brad1224 · 07-05-2009, 10:21 PM

Quote:

Originally Posted by Right Hook

How soon would that be brad?

2 months :(...but i would love to do a detailed log. would be well worth the wait

Right Hook · 07-05-2009, 10:26 PM

Hit me up when we get closer to that time. I'll see what I can do then.

brad1224 · 07-05-2009, 10:28 PM

Quote:

Originally Posted by Right Hook

Hit me up when we get closer to that time. I'll see what I can do then.

will do, ill hit u up next month..just like to know what i want to run so i can get everthing set up. a liquid ph would be a fantastic alternative from the usual pill form.

**NateW** · 07-05-2009, 10:54 PM

fuuuuuuuuck

2aDays · 07-05-2009, 10:58 PM

Quote:

Originally Posted by brad1224

will do, ill hit u up next month..just like to know what i want to run so i can get everthing set up. a liquid ph would be a fantastic alternative from the usual pill form.

I can be a tester

brad1224 · 07-05-2009, 11:02 PM

Quote:

Originally Posted by 2aDays

I can be a tester

hey did you steal your signature from the original post in my personal cycle log that i havent updated yet...lol, just messin with ya

Right Hook · 07-06-2009, 08:34 AM

Fuck my protein lot# is in this. Gawd dammit I've already put down about 8lbs...

Quote:

Urgent!

All the Whey announces a voluntary recall of the following lot numbers, as a precaution:

9108 9115 9122
9129 9136 9143
9150 9157 9164
9171 9178 9185
9192

These lot numbers refer to Whey Protein Blend; Whey Protein Concentrate; Supermass 600; and Optiblend. These products were produced and distributed on April or May of 2009.

We have been contacted by one our protein suppliers that whey protein concentrate in these lot numbers has been voluntarily recalled.

These lots have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections
(i.e. infected aneurysms), endocarditis and arthritis.

NO ILLNESSES HAVE BEEN REPORTED TO DATE IN CONNECTION WITH THIS PROBLEM.

Salmonella was found at a plant contracted by our supplier. It was not found in the whey.

All The Whey's product with the potential for contamination tested negative for Salmonella. The tests were performed by one of the most highly respected and trusted labs in the United States. The lab is fully certified by both the USDA and the FDA.

If you purchased any of these lot numbers, return the product, and we will promptly replace it. Once again these lot numbers were produced in April or May of 2009.

Contact:
All the Whey, Inc.
1-800-866-1970